I'm not sure what sparked my craving for shrimp scampi, but I couldn't get the buttery, lemony shrimp pasta dish out of my mind. I've been trying to eat healthier though, so figured I could experiment with some zucchini noodles. Now, if you have a Zoodle Slicer or a Veggetti or whatever, this would go a lot faster, but I found julienning the zucchini worked just fine. It was actually quite therapeutic to slice and slice the zucchini until I had a colander full of thin strips.
Of course, you can use regular spaghetti noodles with this recipe if you wish, but I thought the buttery, lemony zucchini noodles and shrimp totally hit the spot.