Since I used the leftover Char Siu/Xa Xiu (Chinese/Vietnamese Barbequed Pork) to make Chinese Char Siu (Barbecued Pork) Bok Choy Chow Fun (Rice Noodle) Stir-Fry, I needed another batch for this Chinese wonton noodle soup with barbecued pork and bok choy. Considering it's one of my favorite noodle soups, I was reminded that I hadn't blogged a recipe until a Wandering Chopsticks reader (Thanks Tu Anh!) mentioned on my Facebook page that she was making my barbecued pork recipe for just that purpose.
For the wontons, I used the Hoanh Thanh Thit Heo Bam, Dau Hu, Hanh La (Vietnamese Wontons with Ground Pork, Tofu, and Green Onions) that I recently made with the niece and nephew, but feel free to use any wonton recipe of your choice. Then it's just a matter of making a broth, boiling some egg noodles, and blanching some bok choy.